United States Chef
Recipes by Kristi Rimkus (Page 2)
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Gingery Teriyaki and Pineapple Salmon BurgerA sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious,… |
Mar 2010
Intermediate |
1 vote
1890 views
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Ruby Red Beet Salad with Fennel and WalnutsThis is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and… |
Mar 2010
Intermediate |
2 votes
2104 views
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Delightfully Light Shrimp NewbergThis modified version of a Rachael Ray recipe combines bited sized pieces of tender shrimp in a creamy sherry… |
Mar 2010
Intermediate |
1 vote
1820 views
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Light Cheddar Cheese and Broccoli SoupWho says Cheddar Cheese and Broccoli soup has to be full of extra fat and calories? Simply swap out that… |
Mar 2010
Intermediate |
2 votes
2280 views
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Happy Hour Friday Lightened Up Crab DipA lighter version of everyone's favorite crab dip. Light mayonnaise and light cream cheese combine with… |
Mar 2010
Intermediate |
1 vote
3711 views
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Toasty Bread Cups Filled with Creamy Scrambled EggsBreakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect.… |
Mar 2010
Intermediate |
2 votes
1956 views
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Tender Turkey Cutlets with Savory Sherry Mushroom SauceNot your holiday turkey, these cutlets are marinaded in lowfat buttermilk to tenderize. Sauted and served… |
Mar 2010
Intermediate |
2 votes
3009 views
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Creamy, Creamy Mushroom and Spinach FettuciniWho says you can’t have pasta and still eat light? Not me!I’ve changed my mind about pasta dishes now that I… |
Mar 2010
Intermediate |
1 vote
604 views
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Spicy Mexican Chicken and Avocado BurgerAre you ready for Spring yet? I know many of my fellow bloggers have been dealing with some pretty crazy… |
Feb 2010
Intermediate |
1 vote
799 views
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Happy Hour Friday! Cheesy Artichoke DipWhoot! Whoot! This is what my son’s girlfriend, Kieran, says when she’s excited about something. So I say,… |
Feb 2010
Intermediate |
1 vote
767 views
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