Recipes by Frank Fariello (Page 3)
Polpo alla luciana (Santa Lucia Stewed Octopus)I love octopus. And in my opinion this iconic Neapolitan dish, polpo alla luciana or Stewed Octopus in the… |
Aug 2020
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1 vote
174 views
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Cacciucco di ceci (Tuscan Chickpea and Swiss Chard Soup)Those of you who know a bit about Italian cooking may recognize the name cacciucco. A speciality of Livorno in… |
Aug 2020
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1 vote
247 views
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Melanzane sott’olio (Eggplant Cured in Oil)
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Aug 2020
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1 vote
360 views
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Gelato di mirtilli (Blueberry Gelato)
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Aug 2020
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1 vote
228 views
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Calamaretti alla piastra (Griddled Baby Squid)
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Jul 2020
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1 vote
168 views
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Pasta alla crema di peperoni (Pasta with Bell Pepper Cream Sauce)
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Jul 2020
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1 vote
205 views
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Fagioli e tonno (White Bean and Tuna Salad)
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Jul 2020
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1 vote
228 views
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Semifreddo agli amarettiOver the nearly 11 years since its inception, we’ve presented recipes for gelato, sorbetto and granita here at Memorie di Angelina. But for some… |
Jun 2020
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1 vote
228 views
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Polpette di sedano (Tuscan Celery Balls)
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Jun 2020
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1 vote
265 views
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Spaghetti alla puveriello (Poor Man’s Spaghetti)
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Jun 2020
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1 vote
211 views
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