United States Chef
Recipes by Colleen Mcconnell (Page 2)
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Crispy Barbecue Tofu Sandwiches with Red Cabbage SlawThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
Jul 2012
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2 votes
7826 views
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Smoked Salmon Deviled EggsI love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling… |
Apr 2012
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2 votes
2736 views
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