United States Chef
Recipes by Cathy Wiechert
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Pumpkin Cookies with Penuche FrostingA little messy, but so good...I don't know where I got the recipe for pumpkin cookies, or even when I first… |
Dec 2011
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1 vote
1237 views
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Eggs Florentine on Golden Polenta (low cal and gluten free)....and a Saucy Mama GiveawayYou can win a selection of three mustard's...see how below!Holy Cow! We… |
Feb 2012
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1 vote
16932 views
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Peach Schnapps CakeThere comes a time when you just need to make an easy, tasty dessert without caring about the transfats or the hydrogenated oils (aren’t they the… |
Feb 2010
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2 votes
2272 views
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Black Cherry and Dark Chocolate Chunk MuffinsIt's time for the Monthly Improv hosted by Kristen of Frugal Antics of a Harried Homemaker! This month our… |
Jun 2012
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2 votes
1265 views
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Cowboy SalsaIt starts with a can of tomatoes!Cowboy SalsaServings: 10 | Preparation Time: 20 minutes |Cook Time: 0 minutesIn a large bowl combine all… |
Oct 2012
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1 vote
910 views
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Mixed Berry Muffins...a healthier optionWell folks, believe it or not, my elliptical has been dusted off and I've officially started exercising at… |
Feb 2013
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1 vote
549 views
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Caramel Apple HotdishCan anything be more Minnesotan than Hotdish? I don't think so. Traditionally, hotdish is a savory mix of creamed soup and hamburger, often topped… |
Sep 2015
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1 vote
790 views
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Hot Cross BunsHot cross buns!Hot cross buns!One a penny, two a penny,Hot cross buns!If you have no daughters,Give them to your sonsOne a penny,Two a penny,Hot… |
Feb 2010
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2 votes
964 views
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Caribbean Chicken Burgers and a Red Gold Giveaway! #RGPartyOne reason this is my favorite time of year is the fact that I can grill my food nearly every weekend. I love… |
Jul 2013
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2 votes
1418 views
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Rhubarb Cake with Custard FillingHave I mentioned how lucky I am to have a co-worker who brings me fresh produce from her sister's farm? This… |
Jun 2010
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1 vote
1261 views
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