Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Bob Towlson (Page 6)

Spicy Rice Pilaf

Spicy Rice Pilaf

Jul 2011
Advanced
1 vote
1183 views
RED CABBAGE AND APPLES

RED CABBAGE AND APPLES

Apr 2011
Advanced
1 vote
2059 views
Rainbow Potato Pancake

Rainbow Potato Pancake

Apr 2011
Advanced
1 vote
1101 views
Cauliflower, Broccoli, Mustard Soup

Cauliflower, Broccoli, Mustard Soup

Mar 2011
Advanced
1 vote
1968 views
Loch Fyne Beer Battered Mussels

Loch Fyne Beer Battered Mussels

• This is a quick, easy and great starter, but works equally well as a snack - serve with a cold beer.

Mar 2011
Advanced
1 vote
1830 views
Mince And Tatties

Mince And Tatties

Mar 2011
Advanced
2 votes
13019 views
Poultry Dry Rub

Poultry Dry Rub

Feb 2011
Advanced
1 vote
2228 views
Pot-O'-Gold-Rainbow Cake

Pot-O'-Gold-Rainbow Cake

Feb 2011
Advanced
1 vote
1702 views
Potica

Potica

NOTES : To prepare in one day: In step 4, let rise in warm place until dough is almost doubled, about 2 hours; omit refrigeration.…

Feb 2011
Advanced
1 vote
4007 views
Potato Seasoning

Potato Seasoning

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

Feb 2011
Advanced
1 vote
1690 views