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Ingredients
- 5 Tbsp. Butter
- 1 c. Onion, diced
- 2 c. Bread, crumbs
- 2 x Pippin apples, minced
- 1 c. White wine
- 2 Tbsp. Lemon juice
- 1/4 tsp Nutmeg
- 1/4 tsp Allspice
- 1 c. Almonds, minced
Directions
- In frying pan, heat butter and saute/fry onions till they are clear. In a bowl, combine the bread crumbs with the onion mix. Add in apples and wine.
- Return to pan and cook 5 min longer. Add in the remaining ingredients.
- Stuff into turkey neck and body cavities.
- Makes 1 batch.
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