Apple And Mortadella Stuffing Recipe

• 1/3 c. raisins
• 4 1/2 c. apple cider
• 1 1/2 Tbsp. butter
• 1 med onion diced - (abt 1 c.)
• 3 x celery stalks split lengthwise, and cut into 1/4" slices
• 3 Tbsp. pine nuts
• 8 ounce mortadella cut 1/4" dice
• 1 c. coarsely-minced pitted green olives
• 2 x apples peeled, cored, and diced
• 6 x fresh sage leaves minced
• 6 c. day-old sourdough bread in 1" cubes crusts removed
• 1/2 tsp kosher salt
• 1/4 tsp freshly-grnd black pepper

Directions