Flavours from Portugal

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Rajoes Cominho Lemony Portuguese pork stew The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well…	Peter Brown Oct 2012 Intermediate	1 vote 1 comment 4520 views
Espetada goes Thai I found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak,…	Peter Brown May 2012 Intermediate	1 vote 5489 views
Flame Grilled Mozambiquen Peri Peri Chicken The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of…	Peter Brown Mar 2011 Intermediate	2 votes 8988 views
Portuguese Roast Chicken Piri Piri In Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours…	ruth martins Mar 2010 Intermediate	2 votes 1 review 3829 views
PERI/PERI OIL In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.…	Peter Brown Oct 2012 Intermediate	1 vote 1 comment 9620 views