BBQ

Subject	By	Messages	Last Post
Texas BBQ Blog	myra byanka	No replies yet	February 28, 2012 17:24
New Member!	Jason Adams	No replies yet	June 21, 2010 18:46
New member	Tony Hall	No replies yet	February 17, 2010 05:24

Brining, Salting, and Resting to Tenderize Meats and Poultry Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…	myra byanka Nov 2015 Professional	1 vote 4621 views
Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette We generally eat salmon once a week; so I am constantly looking for…	Bob Vincent Mar 2014 Intermediate	1 vote 2 comments 2899 views
Hawaiian Coleslaw A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.	Micheline May 2014 Intermediate	1 vote 7366 views
Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Jan 2014 Advanced	2 votes 5544 views
Ramen Broccoli Slaw Ramen Broccoli SlawI will bet yall are wondering why I made this Ramen Noodle salad in the middle of the winter?Well, I think it it festive and love…	Veronica Gantley Mar 2014 Advanced	1 vote 624 views