Search Results for 'Yam the vegetable'
showing 1 - 20 of 1000
Lentils & Vegetables ~ Moroccan Stylethe lentils will take up more liquid after the initial water soak, however, the vegetables |
Amos Miller
Jan 2012 Professional |
3 votes
8359 views
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100% Vegetable lasagnaas needed *You will be drizzling this on the vegetable slices, 1 15 oz jar of Bertolli |
Joanne
Mar 2010 Intermediate |
2 votes
4805 views
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Lentil, Sausage and Vegetable Stewchopped tomatoes, cooking them into the vegetable mixture), Salt (additional), black and |
Salad Foodie
Aug 2011 Professional |
1 vote
1687 views
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Vegetable Baked (Dum) Biryani2 minutes. Wash and drain the vegetables and add to the pan. Add the paneer cubes also and |
Karishma
Mar 2011 Intermediate |
0 votes
398 views
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Fish Pie with Salmon & Smoked Salmon; The 5 second mental delay; Weekly Menuinto large chunks. Roughly chop the smoked salmon. The vegetables: Remove dark green outer |
Katie Zeller
Feb 2010 Intermediate |
1 vote
1064 views
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Portobello Roasted Vegetable Towerscould grill instead of roast the vegetables * season vegetables with spices and salt and |
judee
Aug 2014 Intermediate |
1 vote
1111 views
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef1/4 cups) of the cooking liquid and reserve. Leave the vegetables in the cooking liquor to |
Marie Rayner
Mar 2014 Intermediate |
1 vote
2798 views
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Wheat rava / cracked wheat vegetable idliThe vegetables also can be cut ahead and stored in the fridge and added to the batter |
Gita Jaishankar
Dec 2013 Intermediate |
1 vote
425 views
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Thai Style Beef Noodle Soupfrom a cilantro bunch (break off below the tie), , The Vegetables, 8 oz. – Fresh mushrooms |
Unorthodox Epicure
May 2012 Intermediate |
1 vote
11864 views
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Couscous Cakeswith the remaining couscous mixture to make 9 cakes., , Heat 1-1/2 Tbs. of the vegetable |
Joann Mathias
Sep 2010 Intermediate |
1 vote
7860 views
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Potato Skinsof the potato from the inside., Place the vegetable oil in a soup pan, making sure the oil |
Chef Chuck
Jan 2011 Professional |
3 votes
6001 views
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Baked Boneless Chicken Thighs with Noodlesthe vegetable oil over the thighs., , Bake 40-45 minutes, depending on the size of the |
Catherine Pappas
May 2012 Intermediate |
1 vote
6343 views
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Chicken Soup to Live For!prepare the vegetables. When you have the vegetables ready, rinse and pat dry the chicken |
Amos Miller
Apr 2011 Professional |
3 votes
4933 views
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Tawa Fry Stuffed VegetablesVegetables, main ingredient: Vegetables, ingredients: Ingredients:, , Mix vegetables |
Hina Gujral
Jul 2014 Advanced |
1 vote
3672 views
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Vegan Soup with Soba Noodlesthe oil is hot, add the celery, carrots, onions, leeks, and shallot. Sauté the vegetables |
Chef Chuck
Jan 2011 Professional |
1 vote
4945 views
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Vegetable Kurmapieces cardamoms (only the seeds inside), , 3 green chillies, , Vegetables, , 300g (abt 2 |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2211 views
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Mac 'n' Very Veggie Cheesex 35cm / 14in., depth 5cm / 2in., For the Vegetables and Pasta, 300gr / 10.5oz whole wheat |
Karen Vivers
Dec 2013 Intermediate |
1 vote
2314 views
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Roasted Vegetables with Rotini & Rosemary Pestoolive oil, 8 cups vegetables, 8 large cloves garlic on the diagonal Parsley-Rosemary Pesto |
Madeline Carlson
Nov 2015 Intermediate |
1 vote
932 views
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Butternut Curry with Spinach & Cashewsthe vegetables are starting to soften., , 3 ) While the vegetables cook, thinly slice the |
Chez la mere
Apr 2011 Professional |
1 vote
3946 views
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Noodles with Sautéed Chicken, Bell Peppers, Garlic and Ginger!!!salt, 1 tsp. black pepper, Vegetable oil, , For the Vegetables:, , 2 bell peppers – sliced |
Catherine Pappas
Feb 2012 Intermediate |
2 votes
1234 views
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