Search Results for 'Oat buttermilk'
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Cranberry & Oats Buttermilk Pancakes with Buttermilk Syrup

Cranberry & Oats Buttermilk Pancakes with Buttermilk Syrup

in for a pound! *Cranberry & Oats Buttermilk Pancakes* Serves 4 Incredibly moreishly

Marie Rayner
Aug 2012
Intermediate
1 vote
518 views
Substitute Buttermilk for Sweet Milk in Baked Goods

Substitute Buttermilk for Sweet Milk in Baked Goods

made, you may need the following:, , Buttermilk, Baking powder, Baking soda, Vinegar, cook

Salad Foodie
Mar 2015
Professional
2 votes
5022 views
Whole Wheat Oat Sandwich Bread

Whole Wheat Oat Sandwich Bread

wheat flour, 1 cup bread flour, 1/2 cup rolled oats, 1/2 tsp salt, 1 tsp olive oil plus a

YepRecipes
Oct 2021
Intermediate
1 vote
Buttermilk Dinner Rolls

Buttermilk Dinner Rolls

Buttermilk Dinner Rolls, ingredients: Scant tbs. yeast, 1 cup buttermilk, 3 1/4 c AP flour

myra byanka
Jun 2014
Professional
3 votes
7780 views
Buttermilk and Butter Biscuits - with Attitude!

Buttermilk and Butter Biscuits - with Attitude!

1/2 cup cold butter, 3/4 cup buttermilk or sour milk, cook method: Bake, cuisine: American

Salad Foodie
Oct 2011
Professional
5 votes
10953 views
Buttermilk Banana Bread

Buttermilk Banana Bread

3/4 cup butter, 1 1/2 cups buttermilk (I used buttermilk substitute - put 1 Tbsp of white

Nancy Miyasaki
Nov 2012
Intermediate
4 votes
8628 views
Buttermilk Banana Bread

Buttermilk Banana Bread

about 1 cup), 2 large eggs, 1 cup buttermilk, 1/2 cup cooking oil, 1 cup granulated

Salad Foodie
Jan 2019
Professional
2 votes
2566 views
Chewy Oat Breakfast Cookies

Chewy Oat Breakfast Cookies

3 cup apple sauce, no added sugar, 2 cup rolled oats, 1/3 cup almond milk, 1/2 cup dried

Micheline
Apr 2014
Intermediate
2 votes
8064 views
Buttermilk Biscuits

Buttermilk Biscuits

I use butter flavor), 1 cup buttermilk, cuisine: American, course: Appetizers & snacks

myra byanka
Jan 2013
Professional
1 vote
5971 views
Buttermilk Batter Fried Onion Rings

Buttermilk Batter Fried Onion Rings

large yellow onions, bowl of ice water, 1 cup buttermilk, 1 beaten egg, 1 cup AP flour, 1

myra byanka
Dec 2012
Professional
2 votes
11063 views
Honey Buttermilk Biscuits

Honey Buttermilk Biscuits

cold butter, 2 tbs. honey, 3/4 cup buttermilk, , Topping: 1 tbs. melted butter mixed with

myra byanka
Apr 2014
Professional
1 vote
3964 views
Buttermilk Dumplings for Soups and Stews

Buttermilk Dumplings for Soups and Stews

beaten, 2 tbs. melted butter, 1/4 cup buttermilk, 1/4 tsp. dry parsley, pinch oregano

myra byanka
Dec 2012
Professional
2 votes
3867 views
Buttermilk Biscuits

Buttermilk Biscuits

Salt, 12 Tb Butter, cold, 1/2 c Buttermilk, 1 Egg, 1 c Sharp Cheddar cheese, cook method

Kyra Martin
Jan 2013
Professional
4 votes
6734 views
Meyer Lemon Buttermilk Chess Pie

Meyer Lemon Buttermilk Chess Pie

water to regular lemon juice, 1/2 cup buttermilk, 1 tsp. vanilla, optional: 1/4 cup sweet

myra byanka
Nov 2012
Professional
1 vote
4684 views
Buttermilk Fried Chicken Fingers

Buttermilk Fried Chicken Fingers

1.5 lb boneless skinless chicken, 2 cups of buttermilk (low fat or full fat), 1 tsp salt

Marci Clark
Dec 2015
Advanced
1 vote
2246 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

baking soda, Dash salt, 2 1/2 cups oats (quick or old-fashioned), 1 cup pecans, coarsely

Salad Foodie
Aug 2014
Professional
1 vote
3567 views
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

butter flavor Crisco, 1-1 1/4 cup buttermilk or milk, Melted butter, cuisine: American

myra byanka
Feb 2013
Professional
1 vote
2528 views
Ricotta-Dill Buttermilk Biscuits

Ricotta-Dill Buttermilk Biscuits

butter, chilled, cut up, 1/2 cup buttermilk, 1 egg, beaten, cuisine: American, course

Mary Potter
May 2013
Intermediate
1 vote
4014 views
Buttermilk White Sandwich Bread

Buttermilk White Sandwich Bread

tsp. yeast (1 packet), 1 C buttermilk, 2 tsp. salt, cuisine: American, course: Appetizers

myra byanka
Aug 2015
Professional
1 vote
2156 views
Crispy Oat Drops

Crispy Oat Drops

1 lg egg, 2 cups flour, 1/2 cup oats (quick cook or old fashioned), uncooked, 1 tsp cream

Denise Sherin
Aug 2014
Advanced
1 vote
2247 views