Search Results for 'La crme wine'
showing 1 - 20 of 676
VIETNAMESE BO LA LOTLA LOT, main ingredient: Beef, ingredients: 1 teaspoon rice wine vinegar, ½ cup water, 24 |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
48412 views
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Moules a la ProvencaleMoules a la Provencale, ingredients: 1 1/2 pounds fresh mussels, 1 cup dry white wine, 4 |
Ali El Safy
Jan 2008 Professional |
7 votes
20861 views
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Chipotle Salsa1/4 cup red wine vinegar or fresh lime juice, 1-2 tbs. chipotle salsa (La Costena or San |
myra byanka
Feb 2012 Professional |
3 votes
12709 views
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Saumon a la Creme au Muscadetla Creme au Muscadet, main ingredient: Muscadet or other dry white wine, 1 tsp salt, 1 tsp |
Deborrah Justice
Jul 2012 Advanced |
1 vote
2689 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)la Bourguignon (adapted for the Slow pepper, 3 cups red wine, young and full-bodied |
Steve Peterson
Apr 2011 Intermediate |
1 vote
5573 views
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Baked Beans a la Charentela Charente, main ingredient: Beans, 1/2 C dry red wine, salt and pepper to taste |
Phyllis Smith
Jan 2012 Intermediate |
2 votes
2074 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiLa Matriciana copyright 2011 artof dry white wine with ½ tblsp of white wine vinegar, 5-6 |
maria liberati
Mar 2011 Professional |
2 votes
994 views
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Chicken a la King on Toastla King on Toast, ingredients: 8 diced, 4 oz cherry wine, cuisine: American, course: Main |
DCMH
Aug 2012 Intermediate |
1 vote
2233 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiLa Matriciana copyright 2011 artof dry white wine with ½ tblsp of white wine vinegar, 5-6 |
maria liberati
Mar 2011 Professional |
2 votes
1043 views
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Chicken Marbella a la FarrellMarbella a la Farrell, main ingredient: Chicken, ingredients: 1/3 cup white wine or verjus |
Farrell May Podgorsek
Nov 2009 Advanced |
1 vote
2147 views
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Stewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums; Review of Roast Lamb in the Olive Grovein the cookbook. C’est la vie. Let me 1 bottle sweet red wine (if your wine is drier |
Laura Tabacca
Aug 2014 Advanced |
1 vote
613 views
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Gramigna con la Salsicciala Salsiccia Emilia Romagna is known paste 1 cup dry white wine 1 lb. roma tomatoes |
Shawnna and Davide Busetti
Dec 2012 Intermediate |
1 vote
811 views
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Pollo a la Parrilla Locola Parrilla Loco 4 hearty servings 1 cup white vinegar 1 cup olive oil 1/2 cup white wine |
Drick Perry
Jun 2010 Advanced |
1 vote
309 views
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Chicken a la Creole SpaghettiIf you like cooking with wine, you ought to try". Serve Chicken a la Creole over the |
Drick Perry
Jun 2015 Advanced |
1 vote
820 views
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Moules à la Marinière (Mussels in Wine Sauce)coast of France) dish. The “à la marinière” part ofwine and herbs. Although the white wine |
Russ Crandall
Nov 2011 Advanced |
0 votes
374 views
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Spezzatino di manzo con la polentala polenta (Beef Stew with Polenta) It', then a splash of wine, then your braising liquid |
Frank Fariello
Nov 2011 Advanced |
1 vote
498 views
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Braised Short Ribs a la The Pioneer Womanflour from the bottom of the pan. Bring the wine to a boil and cook for two minutes. Then |
Krista
Apr 2010 Intermediate |
1 vote
1536 views
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Time to Cook the Books a la GrecqueBooks a la Grecque The latest book pick for 1/2 cup dry white wine 1 (14 oz.) can diced |
The Crispy Cook
Nov 2011 Intermediate |
1 vote
528 views
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Halibut a la Barigouleahead! Halibut a la Barigoule adapted from thesliced 1 cup white wine 5 cups chicken stock |
Erin Berdan
May 2011 Advanced |
1 vote
612 views
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Turkey a la Mariettarecipe for Turkey a la Marietta on NY Timespepper Sprinkle of red wine vinegar Sprinkle of |
Sandy Ibrahim
Nov 2012 Intermediate |
1 vote
229 views
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