Search Results for 'Daikon leaves salt'
showing 1 - 20 of 1000

Curry Leaves Potato Chips plain chili powder, , 3-4 sprigs curry leaves, , Salt for taste, , Oil for frying, cook	Navaneetham Krishnan Feb 2014 Intermediate	0 votes 2246 views
Fresh Tulya (Small Clams) Soup 500 ml light fish stock, 2 fresh chili leaves, salt to taste, freshly ground white pepper	ShaleeDP Feb 2013 Intermediate	1 vote 16832 views
Adobong Galunggong pepper corns, 4 pcs. dried bay leaves, salt (just little) to taste, cuisine: Filipino	ShaleeDP Oct 2013 Intermediate	1 vote 17085 views

Moroccan Vegetable Tagine 1 tablespoon chopped fresh parsley and coriander leaves, Salt to taste, 1/4 teaspoon of	mamatkamal Dec 2013 Intermediate	1 vote 6336 views
Mango Pickle of mango), , 3-4 sprigs curry leaves, , Salt for taste, cook method: Braise, cuisine	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3317 views
Chicken White Bean Florentine Soup fresh basil chopped, about 4-6 lg leaves, salt and pepper, dry thyme to taste, cook	Denise Sherin Nov 2014 Advanced	1 vote 1 comment 4905 views
Easy Turkey Albondigas Soup 2-3 chopped red potatoes, 2 tbs. cilantro leaves, salt and pepper to taste, , , optional	myra byanka Oct 2012 Professional	1 vote 1 comment 3874 views
Indian Fish Achar (Pickle) Sugar as needed, , 4 sprigs curry leaves, , Salt for taste, cook method: Fry, cuisine	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2248 views
Easy Breezy Pork Menudo oil, 2 to 3 pieces dried bay leaves, salt and pepper to taste, cuisine: Filipino, course	ShaleeDP Oct 2014 Intermediate	1 vote 3518 views
Asam Laksa Lemak (Tangy Creamy Laksa) of asam leaves/daun kesum (you may use coriander or, spring onion leaves), , Salt for	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 1978 views
My Momma's Chicken and Dumplings tsp of chicken broth powder, 2-3 bay leaves, Salt, to taste, Bisquick (I used the heart	Larissa166 Sep 2013 Intermediate	2 votes 4792 views
Homemade Chicken Stock parsley, 1 tsp. dry thyme, 2 bay leaves, salt and pepper (add after stock is reduced	myra byanka Nov 2012 Professional	3 votes 2 reviews 4704 views
Adobong Hipon with Kangkong and Coconut Milk 2 tbsp Canola oil, 2 cups kangkong leaves, salt and pepper to taste, chili is optional	ShaleeDP Sep 2015 Intermediate	1 vote 2838 views
Basil Tandoori Chicken With Longan Salsa sprigs basil leaves - shredded (can be replaced with coriander leaves), , Salt to taste	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3615 views
Green Mutton Seeds, 200 gm Green Coriander leaves, 100 gm Mint Leaves, Salt to taste, 12 hot level	Achal Singh Bhati Dec 2012 Advanced	1 vote 2354 views
Hawaiian Pinwheel Wrap seeded and diced, , 4 medium lettuce leaves, , Salt and pepper to taste, cuisine: American	Rene Astudillo Dec 2014 Intermediate	1 vote 1743 views
Pan Grilled Salmon With Mint Yogurt Chutney 2 tbsp yogurt, , 1 handful of mint leaves, , Salt for taste, , Lime juice (if needed	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2162 views
Basil and Olive Scones with Tomato Chutney 2 tbsp sugar, 2 tbsp snipped basil leaves, Salt & freshly ground black pepper, cuisine	RecipesnFood Nov 2015 Intermediate	1 vote 1273 views
Double Decker Pot Roast basil, 1/2 T poultry seasoning, 3 bay leaves, salt and pepper to taste, cook method: Bake	Libby Nov 2012 Advanced	1 vote 2917 views
Savory Yellow Lentil Crepes Garlic Paste, ¼ Cup Chopped Coriander leaves, Salt, as per taste, , For filling:, ¼ Cup	Hina Gujral Dec 2013 Advanced	1 vote 2142 views