Search Results for 'Clam boil'
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Spaghetti with Baby Clams & Linguica

Spaghetti with Baby Clams & Linguica

cup clam juice, 2 tsp lemon juice, chopped parsley for garnish, cook method: Boil, cuisine

Bob Vincent
Jan 2015
Intermediate
2 votes
6747 views
Easy Manhattan Clam Chowder

Easy Manhattan Clam Chowder

clams, broth reserved, 1 bottle calm juice, salt & pepper to taste, cook method: Boil

B Innes
Jun 2015
Professional
1 vote
3109 views
Slow Cooker Chunky Vegetable Clam Chowder

Slow Cooker Chunky Vegetable Clam Chowder

ingredient: Potatoes, ingredients: 13 Oz. Canned Clams, Minced, 2 Cups Potato, Peeled

Robyn Savoie
Sep 2013
Advanced
1 vote
5476 views
Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo

in half crosswise, 24 ea Manila clams, 6 1/2 oz canned clams, chopped, 3 Tbs olive oil, 1

Bob Vincent
Dec 2013
Intermediate
1 vote
12721 views
Baked Stuffed Clams

Baked Stuffed Clams

Italian style bread crumbs, 4 cans chopped clams with ½ the juice reserved, Sliced lemon

B Innes
Feb 2015
Professional
1 vote
3670 views
Chilli Honey Clams (Lala)

Chilli Honey Clams (Lala)

Chilli Honey Clams (Lala), main ingredient: Shellfish, ingredients: 900g clam/lala

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
8452 views
Linguine with White Clam Sauce

Linguine with White Clam Sauce

small cans chopped clams (6.5oz.) juice reserved,, cook method: Boil, cuisine: Italian

B Innes
Mar 2016
Professional
1 vote
4115 views
Spaghetti Vongole (Pasta with Clams)

Spaghetti Vongole (Pasta with Clams)

Pasta with Clams), main ingredient: Pasta, ingredients: 1 kg small clams (scrubbed clean

ShaleeDP
Jan 2013
Intermediate
1 vote
2335 views
Clam and Olive Dip

Clam and Olive Dip

Olives, Drained & Minced, 6.5 Oz. Can Clams, Drained, 16 Oz. Container Reduced-Fat Sour

Robyn Savoie
Oct 2013
Advanced
1 vote
3976 views
Red Miso Clam Soup

Red Miso Clam Soup

ingredients: 1 1/2 lbs Manila or other clams, shells well scrubbed, soaked in cold water

Rene Astudillo
Sep 2014
Intermediate
1 vote
1654 views
Easy New England Clam Chowder

Easy New England Clam Chowder

1/3 Cup Butter, 2 Bottles Clam Juice, 8 oz., 3 Cans Baby Clams, 10 oz., 2 Cans Chicken

Kyle Dalakas
Oct 2018
Advanced
1 vote
1879 views
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo

1 small can white beans ( drained ), 1 small bottle clam juice, S & P to taste, 1 loaf

Chef Paul McGovern
Sep 2016
Professional
1 vote
2317 views
Spaghetti with Mushroom Herb Clam Sauce

Spaghetti with Mushroom Herb Clam Sauce

1/8 Tsp. Dried Thyme, 20 Oz Canned Clams, Drained (See Tip), 6 Cups Hot Cooked Spaghetti

Robyn Savoie
Oct 2013
Advanced
1 vote
2923 views
Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley

dried chili flakes, , • 2 lbs (900 g) fresh clams, , • 1/4 cup (60 mL) white wine or water

Enda Love
Jul 2016
Intermediate
1 vote
1425 views
Clams with Ginger Soup

Clams with Ginger Soup

1/2 kilo clams, 2 thumb size of , cook method: Boil, cuisine: Filipino, course

ShaleeDP
Feb 2013
Intermediate
1 vote
1758 views
Clam & Potato Cream Soup

Clam & Potato Cream Soup

peeled and diced, one 5.5 ounce canned clams in natural juices, 1 cup light cream

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
2041 views
Spicy Golden Clams (Kam Heong) with Creamy Basil Rice

Spicy Golden Clams (Kam Heong) with Creamy Basil Rice

ingredients: 1 1/2 lbs Manila or other clams, , 2 sprigs mint leaves (stems discarded

Rene Astudillo
Sep 2014
Intermediate
1 vote
1277 views
Stir-Fried Clams with Chili and Basil

Stir-Fried Clams with Chili and Basil

nam prik pao thai chili jam), 2 lbs clams (small, cleaned), 3 jalapeno peppers (red or

ShaleeDP
Feb 2013
Intermediate
1 vote
1423 views
Clam Dip

Clam Dip

softened, 1 (6 1/2oz) can minced clams, save juice, 1 small garlic clove, minced, 1

lori backlund
Aug 2015
Intermediate
1 vote
1729 views
New England Clam Chowder

New England Clam Chowder

all purpose flour, 4 10 oz. cans of whole baby clams, 1 1/4 cups half and half, 1 t. hot

arthur jimenez
Jun 2008
Intermediate
7 votes
23912 views