Search Results for 'A french healthy'
showing 1 - 20 of 1000
A French Classic, Tarte TartinA French Classic, Tarte Tartin, ingredients: Dough, 1 9” pastry crust, p |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3728 views
|
|
A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!freshly ground pepper freshly grated nutmeg- a good, healthy pinch Put chicken, prosciutto |
Pattie Meegan
Aug 2010 Advanced |
1 vote
1052 views
|
|
A Day in the CountryPepper Bruschetta: 12 thin slices of a French baguette (or any small rustic bread loaf |
Karen Harris
Oct 2011 Intermediate |
1 vote
573 views
|
|
Easy Persian Rice in a Rice Cookera Rice Cooker, main ingredient: Rice, - mostly to be healthy), 4 cups water, 1-2 |
John Spottiswood
Mar 2013 Advanced |
3 votes
13492 views
|
|
Healthy Fish TacosHealthy Fish Tacos, main ingredientto your taste. I use a can of chopped jalapenos because |
Marci Clark
Apr 2013 Advanced |
2 votes
9352 views
|
|
French Cake: Tourteau Fromager20 cc, Water: 200 cc, Alt: a pinch, cuisine: French, course: Desserts, type of dish: Cakes |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
9867 views
|
|
Easy French Bread #2is ok, but will produce a tighter crumb),, 1 C tsp. yeast, 1 tsp. salt, cuisine: French |
myra byanka
Jan 2016 Professional |
1 vote
4052 views
|
|
Spelt pain a l'ancienneput some ice cubes in a bowl and weigh them, yeast, cook method: Bake, cuisine: French |
Guest of winter
Mar 2010 Intermediate |
3 votes
2731 views
|
|
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)about 300g) kacang buncis/french bean - remove , Salt for taste (just a pinch), , Oil as |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4381 views
|
|
Carbonnade a la flamandea la flamande, main ingredient: Strong Mustard - Either German, French or Belgian, cook |
Oakland Gourmand
Jan 2010 Intermediate |
2 votes
5177 views
|
|
Chicken Breast Stir Fry is always a favorite amongst weight watchersis always a favorite amongst weight oz. of haricots verts (French green beans), 1/4 |
Nick Roche
Feb 2010 Advanced |
2 votes
4349 views
|
|
Simple and Healthy Banana Stem Saladand Healthy Banana Stem Salad, main ingredient: Vegetables, ingredients: Core of a ripe |
Karthikeyan
Jun 2011 Intermediate |
1 vote
4223 views
|
|
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsEggs: 4, Cress: a good quantity (up to taste, Ground pepper: to taste, cuisine: French |
Robert-Gilles Martineau
Feb 2010 Advanced |
5 votes
3061 views
|
|
Classic Rack of Lambolive oil, Typically you will buy a rack of lamb already "Frenched", or cut so that the |
RecipesnFood
Aug 2015 Intermediate |
1 vote
4778 views
|
|
Isicia Omentata (a kind of Roman Burger)meat (Beef, pork – chicken can be a little dry), 1 French roll, soaked in white wine |
Derek Johnsen
Sep 2010 Intermediate |
1 vote
8577 views
|
|
“Gourmet!!” Chicken in a Pot!!a Pot!!, ingredients: 3 lb. chicken, 2 - sliced, Healthy handful of Italian parsley |
Catherine Pappas
Jan 2012 Intermediate |
2 votes
2575 views
|
|
baked FRENCH TOAST stuffed with spirited FRUITSover ‘French toast’, ., . * If you wish to replace Rum with a non-alcoholic flavour...try |
Foodessa
Jul 2010 Professional |
2 votes
5130 views
|
|
Apple Pie French ToastFrench Toast, ingredients: Apple Pie French ), 3. Melt the sugar in a sauce pan and wait |
Phyllis Munro
Jul 2011 Intermediate |
1 vote
4384 views
|
|
French/Japanese Cake: Pear Madeleine100 ml (half a cup), Sugar: 40 g, Agar agar: 1 g, cuisine: French, course: Desserts, type |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3847 views
|
|
SAMBUCA samba to ORANGE ANIS rustic FRENCH TOASTslices of day old French 'Parisian' bread (a little bigger than a regular baguette), 3 |
Foodessa
Jun 2010 Professional |
1 vote
4222 views
|