Search Results for '4 3 2 2'
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A Round Up of Delicious Christmas Main Dishes 1 3/4 ounces) 80g of chopped dried figs (2 3/4 ounces) 160g fresh coarse bread crumbs (2	Marie Rayner Dec 2013 Intermediate	1 vote 575 views
SRK Tour Adventures: Arizona Part II square crusts 4 cups soaked buckwheat 2 2/3 cups sunflower seeds,, soaked 4 cups zucchini, peeled and roughly chopped 3/4	Carmella Soleil Feb 2010 Professional	1 vote 1121 views
Detox/Reset Menu Day 2 3 tsp Dijon mustard Add the drained can of salmon with skin and bones removed Mix in 1/2/4	CJ Weiss Jan 2012 Intermediate	1 vote 312 views

Alternative Christmas Lunch Main Courses Part 1 1 3/4 ounces) 80g of chopped dried figs (2 3/4 ounces) 160g fresh coarse bread crumbs (2	Marie Rayner Dec 2011 Intermediate	1 vote 416 views
Amazing Leftovers 1/2 pound of macaroni (1 2/3 cups) 1/4 cup butter (2 ounces) 1/4 cup flour (1.5 ounces) 2	Marie Rayner Dec 2013 Intermediate	2 votes 1 review 2639 views
Delicious Mains for Your Christmas Lunch part Deux pepper 2 1/2 ounces soft butter (a generous 1/4 cup) 3 TBS finely chopped fresh sage 2 TBS	Marie Rayner Dec 2011 Intermediate	1 vote 405 views
SRK Tour Adventures: Arizona Part III chopped 2 cups sunflower seeds 1/2 cup raw tahini 1/4 cup lemon juice 1/3 cup water 1/3	Carmella Soleil Mar 2010 Professional	1 vote 653 views
3 CHEESE bean ham POTATO timballo 3 dried Laurier leaves, . 4 cups low sodium chicken stock, . 2 Tbsps. Dijon mustard, . 1/4	Foodessa Jan 2017 Professional	1 vote 3321 views
Mrs. Smith's Meatloaf cup plus 3 T. ketchup, 4 ½ t. dry mustard - split - 2 t. in the meat loaf and 2 ½ t. for	Kari Smith Jun 2008 Intermediate	1 vote 6462 views
Nicois Tart of Chard and Cheese Crust 3½ cups all-purpose... or 16 tablespoons unsalted butter, cold 2 large eggs 1/3 cup sugar Filling 1 pound of is tender. Roughly chop the chard into 1/2 – 3/4 inch pieces. Place in a medium sized	Doryce Stephens Mar 2014 Intermediate	1 vote 414 views
Slow Cooker Pork and Fennel Stew 3 to 4 hours on low in the slow cooker INGREDIENTS 12.5 oz / 354 g pork loin chops (4) 1/2	Brent Garell Feb 2016 Intermediate	1 vote 482 views
CSA Share Week 2 and Rhubarb Bread with Two Toppings fill each pan about 3/4 full. 1 1/2 cup brown sugar, packed 2/3 cup canola (or other 1 1/2 cup chopped, uncooked fresh rhubarb (about 1/4 to 1/2 inch pieces) 3/4 cup chopped	Linda Skelcy Jun 2010 Advanced	1 vote 549 views
SRK Tour Adventures: Oregon Part III 3 1/2 teaspoons of granulated maple sugar * 3 tablespoons of organic lecithin * 3/4 cup	Carmella Soleil Jun 2010 Professional	1 vote 956 views
In Diane's Sunny Kitchen - Part III 3/4 cup Irish moss gel* 3/4 cup cooked pumpkin puree 1/2 cup persimmon, packed 1/4 cup + 2	Carmella Soleil Mar 2012 Professional	1 vote 685 views
Easy French Bread #2 water, 1/4 tsp. yeast, , Dough:, All the poolish, 2 1/2 C unbleached flour, 1/2 tsp. yeast	myra byanka Jan 2016 Professional	1 vote 1 comment 4052 views
Marinated Greek Vegetable Salad #2 olives, , Marinade:, , 1/4 cup extra virgin olive oil, 2 tbs. red wine vinegar, 1 tbs	myra byanka Jun 2013 Professional	2 votes 1 review 5940 views
Chicken Potato Chip Casserole #2 Casserole #2, ingredients: 3 C diced, cooked chicken, 1 can cream of mushroom soup, 3/4 C	myra byanka Aug 2016 Professional	1 vote 4398 views
Incredible 3 Way Apple Soup 2 cups fresh apple cider, 2 cups onion broth, 1 tsp. fresh lemon juice, 1/4	Homemade & Yummy Oct 2016 Advanced	1 vote 991 views
Bacon Fat Gingersnap 2 Bacon Fat Gingersnap 2, ingredients: 3/4 cup bacon drippings (from 1 1/2 to 2 pounds bacon	Chez la mere Dec 2012 Professional	1 vote 2487 views
Spiced Carrot Baba Au Rhum with Candied Carrots and Pistachios 1/2 teaspoon), 3 4 teaspoon salt, 1/4 cup packed light brown sugar, 2 large eggs, 1/4	Joann Mathias Feb 2010 Intermediate	1 vote 1476 views