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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 463  
Calories from Fat 98 21%
Total Fat 10.92g 14%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 17mg 1%
Potassium 440mg 13%
Total Carbs 76.68g 20%
Dietary Fiber 7.9g 26%
Sugars 0.51g 0%
Protein 12.52g 20%
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