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Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. Blend ingredients with a pastry blender till they become the consistency of sand. Keep in a jar in the refrigerator. To make 1 c. of white sauce, add in 1/2 c. mix to 1 c. water. 5 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 289  
Calories from Fat 138 48%
Total Fat 15.7g 20%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 833mg 35%
Potassium 500mg 14%
Total Carbs 25.8g 7%
Dietary Fiber 0.4g 1%
Sugars 13.91g 9%
Protein 11.42g 18%
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