This is a print preview of "Watermelon Wine Punch" recipe.

Watermelon Wine Punch Recipe
by CookEatShare Cookbook

Watermelon Wine Punch
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  Servings: 2

Ingredients

  • 1/2 of 6 ounce. can frzn pink lemonade concentrate, thawed (1/3 c.)
  • 1 fifth bottle Rose' wine
  • 1 (28 ounce.) bottle ginger ale, chilled
  • 1/2 c. sugar
  • Watermelon balls

Directions

  1. Combine 1/2 c. sugar and 1/2 c. water; boil 5 min. Add in concentrate and wine; chill. Carve design in melon skin if you like and cut fancy edge to make punch bowl. Cut out 2 c. melon balls; remove remaining pulp. Pour punch into melon; add in balls and ginger ale. Makes 2 qt.