This is a print preview of "Wasabi Cream Sauce" recipe.

Wasabi Cream Sauce Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wasabi Cream Sauce

Wasabi Cream Sauce

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Asian
Cook time: Servings: 10

Ingredients

  • 200 gr. White Wine
  • 20 gr. Shallot
  • 30 gr. Butter
  • 200 gr. Fish Stock
  • 100 gr. Cream
  • 20 gr. Wasabi in Water
  • 5 gr. Salt
  • 5 gr. White Pepper Powder

Directions

  1. 200 gr. White Wine
  2. 20 gr. Shallot
  3. 30 gr. Butter
  4. 200 gr. Fish Stock
  5. 100 gr. Cream
  6. 20 gr. Wasabi in Water
  7. 5 gr. Salt
  8. 5 gr. White Pepper Powder