Wasabi Cream Sauce Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Asian
|
Cook time: |
Servings: 10 |
Ingredients
-
200 gr. White Wine
-
20 gr. Shallot
-
30 gr. Butter
-
200 gr. Fish Stock
|
-
100 gr. Cream
-
20 gr. Wasabi in Water
-
5 gr. Salt
-
5 gr. White Pepper Powder
|
Directions
- 200 gr. White Wine
- 20 gr. Shallot
- 30 gr. Butter
- 200 gr. Fish Stock
- 100 gr. Cream
- 20 gr. Wasabi in Water
- 5 gr. Salt
- 5 gr. White Pepper Powder