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Add a photoServings: 12
Ingredients
- 3 sq. unsweetened chocolate
- 1/2 c. shortening
- 3 Large eggs
- 1 1/2 c. granulated sugar
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 c. all-purpose flour
- 1 1/2 c. minced walnuts
- 1/3 c. raspberry jam
Directions
- Heat chocolate with shortening over warm water; cold slightly. Blend together Large eggs, sugar, vanilla, and salt; stir in chocolate mix, then flour. Mix in walnuts.
- Turn into well-greased 8-inch square pan. Bake at 325 degrees for about 40 min. Spoon jam over warm brownies; spread carefully. Let cold. Spread Velvet Chocolate Glaze over brownies and top with walnuts if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 155 | 47% |
| Total Fat 17.96g | 22% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 2.86g | |
| Cholesterol 52mg | 17% |
| Sodium 71mg | 3% |
| Potassium 125mg | 4% |
| Total Carbs 42.29g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.72g | 20% |
| Protein 4.6g | 7% |
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