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Walnut Cookies Recipe

Name: Walnut Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup butter, at room temperature, diced; 1 cup superfine sugar; 1 cup flour; 2 teaspoons vanilla; 1 cup walnuts, finely chopped

by Jeannie Zastawny

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Great for a mid-afternoon energy boost

Prep time: 15 minutes

Cook time: 25 minutes

Servings: 60 cookies

American

Ingredients

Cost per serving $0.08 view details

1/2 cup butter, at room temperature, diced
1 cup superfine sugar
1 cup flour
2 teaspoons vanilla
1 cup walnuts, finely chopped

Directions

Preheat the oven to 300 F.
Grease two baking sheets
Using an electric mixer, cream the butter until soft
Add 1/4 cup of the sugar
Continue to beat until light and fluffy
Stir in the flour, vanilla extract, and the chopped walnuts
Drop by teaspoonfuls of the batter onto the prepared baking sheets
Space about 1 inch apart
Flatten slightly using the back of the spoon
Bake the cookies for about 25 minutes or until golden
Transfer to a wire rack set over a baking sheets
Sprinkle with the remaining sugar
Allow to cool

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Amount Per Serving	%DV
Serving Size 6g
Recipe makes 60 servings
Calories 35
Calories from Fat 18	51%
Total Fat 2.13g	3%
Saturated Fat 1.03g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 11mg	0%
Potassium 7mg	0%
Total Carbs 3.72g	1%
Dietary Fiber 0.1g	0%
Sugars 2.01g	1%
Protein 0.37g	1%

Walnut Cookies Recipe

Ingredients