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Vermouth Chicken Recipe

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Vermouth Chicken
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Ingredients

  • using less onion, putting the olives on top
  • afterwards, and serving it on top of spatzele,
  • a German pasta.Vermouth Chicken
  • 2 tbsp olive oil
  • 1 kilo chicken legs
  • 1 red onion, sliced
  • 2 tsp minced garlic
  • 1/2 tsp oregano
  • 1/4 tsp salt (if tomatoes are unsalted)
  • 1/4 tsp fresh black pepper
  • 1 cup dry Vermouth
  • 1 can diced tomatoes
  • 250g mushrooms
  • 1/4 cup olives, sliced
  • 1 small can (150ml) tomato paste

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