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Add a photoServings: 8
Ingredients
- 20 lbs. stripped venison
- 1 sm. bottle Tabasco sauce
- 4 (5 ounce.) bottles Worcestershire sauce
- 2 (6 ounce.) bottles soy sauce
- 1 box red pepper
- 1 sm. bottle onion salt
- 1 bottle liquid hickory smoke (omit if using smoker)
Directions
- Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or possibly foil in a 175 degree oven. Bake for approximately 2 hrs, or possibly till dry. Be sure to leave door of oven open a crack. Prep. time: 12 hrs. Serves several.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4668mg | 195% |
| Potassium 3318mg | 95% |
| Total Carbs 56.84g | 15% |
| Dietary Fiber 16.4g | 55% |
| Sugars 29.92g | 20% |
| Protein 10.07g | 16% |
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