Ingredients
- 1 lb. ground Venison
- 1/4 c. raw chopped bacon
- 1/2 c. chopped onion
- 3 cloves garlic, pressed or finely minced
- 1/4 c. tomato paste
- 3 tbsp. beef broth or water , plus more if needed
- 1 tbsp. fish sauce
- 1/2 tsp. Chinese Five Spice
- 1 11.5 oz. can black beans, drained and rinsed
- Sour cream, Sriracha and Parsley for garnish, optional
- SPST
- For Miniature Yorkshire Puddings:
- 1 c. ap flour
- 2 large eggs
- 1 c. milk
- 1/2 tsp. onion powder
- 1/4 tsp. Chinese Five Spice
- pinch of kosher salt
- Remove all but 2 tbsp. of the rendered fat, (reserve additional bacon fat to lightly brush muffin cups)
- You may use the regular sized, 12 cup muffin pans to make dinner bowls, 2 per person.*
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