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Vengaiya Thaal / Spring Onion Pachadi Recipe

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Vengaiya Thaal / Spring Onion Pachadi
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Ingredients

  • 1 bunch of Vengaiya Thaal / Spring onion
  • 4 tomatoes
  • 1 -2 red chillies
  • 1 tbsp. of tamarind paste
  • 1/2 tsp. of turmeric powder
  • 1 tsp. of mustard and urad dhal
  • 1 tsp. of oil
  • A spring of curry leaves
  • Salt to taste
  • For Grinding
  • 2 tsp. of grated coconut
  • 1/2 tsp. of Cumin
  • OPTIONAL: We can also do Vendaikai / Bhindi / Okra pachadi in the same way

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 239g
Calories 98  
Calories from Fat 53 54%
Total Fat 6.07g 8%
Saturated Fat 0.98g 4%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 71mg 3%
Potassium 594mg 17%
Total Carbs 10.56g 3%
Dietary Fiber 3.4g 11%
Sugars 6.15g 4%
Protein 2.54g 4%
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