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Vegetarian Kaya Jam @ Pumpkin Coconut Jam Recipe

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One most delicious jam you've ever tried !

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Ingredients

  • 900gm-1 kg pumpkin, skinned & diced
  • 600gm coconut milk
  • 360gm sugar
  • 5 pandanuns leaves, washed & tight into knot

Directions

  1. steamed pumpkin till soft then puree together with coconut milk till silky smooth.
  2. next, add in sugar & pandanus leaves and cook till thickened, then discharged the leaves.
  3. leave to cool before canning.

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