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Vegetarian Baked Beans Recipe

Name: Vegetarian Baked Beans
Cuisine: American
Ingredients: 3 cups navy beans or pinto beans, cooked; 1/2 cup molasses; 1 cup vegetable broth; 1 yellow onion, diced; 1 cup tomato paste; 1 tbsp soy sauce; 1 tsp mustard powder; 1 clove garlic, minced; 1 tsp smoky paprika

by Phyllis Smith

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You could use canned beans, but cooking them yourself is much better.

Servings: 6

American

Ingredients

Cost per serving $1.21 view details

3 cups navy beans or pinto beans, cooked
1/2 cup molasses
1 cup vegetable broth
1 yellow onion, diced
1 cup tomato paste
1 tbsp soy sauce
1 tsp mustard powder
1 clove garlic, minced
1 tsp smoky paprika

Directions

Pre-heat oven to 350 degrees.
In a large casserole or baking dish, stir together all ingredients, mixing well to combine.
Cover and bake for one hour.
Bake uncovered for another 15 minutes.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 6 servings
Calories 481
Calories from Fat 16	3%
Total Fat 1.97g	2%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 668mg	28%
Potassium 2122mg	61%
Total Carbs 95.01g	25%
Dietary Fiber 27.6g	92%
Sugars 26.06g	17%
Protein 25.62g	41%

Vegetarian Baked Beans Recipe

Ingredients