Print
Email
Ingredients
- 2 Tbsp Whipping Cream
- 3 Large Eggs
- 1/4 Cup of Mixed Vegetables, finely diced
- (carrots, bell peppers, scallions, green chili)
- 2 Tbsp Whipping Cream
- Sea Salt
- Black Pepper
- Vegetable Oil
View Full Recipe at Seasaltwithfood
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 456 | |
| Calories from Fat 330 | 72% |
| Total Fat 37.2g | 47% |
| Saturated Fat 18.46g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 708mg | 236% |
| Sodium 258mg | 11% |
| Potassium 369mg | 11% |
| Total Carbs 10.77g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.2g | 1% |
| Protein 21.8g | 35% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3E2%20Tbsp%20Whipping%20Cream%3C/p%3E%3Cp%3ESea%20Salt%3C/p%3E%3Cp%3EBlack%20Pepper%3C/p%3E%3Cp%3EVegetable%20Oil%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPlace%20eggs%20in%20a%20measuring%20jug%20or%20bowl%20and%20beat%20with%20a%20fork%20or%20chopsticks.%20Add%20cream,%20mixed%20vegetables,%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EHeat%20a%20non-stick%20pan%20over%20moderate%20heat.%20Lightly%20grease%20the%20pan%20with%20vegetable%20oil.%20Drip%20in%20a%20little%20bit%20of%20the%20egg%20into%20the%20pan.%20When%20the%20egg%20make%20a%20sizzling%20sound,%20pour%201/3%20of%20the%20egg%20mixture%20and%20spread%20to%20even%20the%20thickness.%20Once%20the%20egg%20is%20half-cooked,%20roll/fold%20it%20with%20a%20rubber%20spatula%20or%20chopsticks.%20Then%20push%20the%20egg%20to%20one%20end,%20and%20grease%20the%20empty%20space%20with%20oil.%20Pour%20another%201/3%20of%20the%20egg%20mixture%20into%20the%20empty%20space,%20continue%20to%20cook%20and%20roll/fold%20the%20egg.%20Repeat%20the%20process%20with%20the%20remaining%20egg%20mixture.%3C/p%3E%3Cp%3EOnce%20all%20the%20egg%20is%20rolled%20up,%20cook%20for%20another%2030%20to%2040%20seconds%20on%20all%20sides.%20Remove%20the%20egg%20and%20place%20on%20a%20paper%20towel.%20Let%20it%20cool%20slightly,%20trim%20off%20the%20end,%20and%20slice%20into%206%20pieces.%20Serve%20warm%20with%20some%20ketchup%20or%20your%20favorite%20condiment.%3C/p%3E%3Cp%3EThis%20Vegetable%20Omelette%20Roll%20is%20cooked%20with%20a%20Japanese-style%20and%20is%20a%20refreshing%20alternative%20to%20a%20normal%20omelette%20recipe.%20What%E2%80%99s%20more,%20it%20is%20fun%20and%20easy%20to%20make.%3C/p%3E%3Cp%3EVegetable%20Omelette%20Roll%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPlace%20eggs%20in%20a%20measuring%20jug%20or%20bowl%20and%20beat%20with%20a%20fork%20or%20chopsticks.%20Add%20cream,%20mixed%20vegetables,%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EHeat%20a%20non-stick%20pan%20over%20moderate%20heat.%20Lightly%20grease%20the%20pan%20with%20vegetable%20oil.%20Drip%20in%20a%20little%20bit%20of%20the%20egg%20into%20the%20pan.%20When%20the%20egg%20make%20a%20sizzling%20sound,%20pour%201/3%20of%20the%20egg%20mixture%20and%20spread%20to%20even%20the%20thickness.%20Once%20the%20egg%20is%20half-cooked,%20roll/fold%20it%20with%20a%20rubber%20spatula%20or%20chopsticks.%20Then%20push%20the%20egg%20to%20one%20end,%20and%20grease%20the%20empty%20space%20with%20oil.%20Pour%20another%201/3%20of%20the%20egg%20mixture%20into%20the%20empty%20space,%20continue%20to%20cook%20and%20roll/fold%20the%20egg.%20Repeat%20the%20process%20with%20the%20remaining%20egg%20mixture.%3C/p%3E%3Cp%3EOnce%20all%20the%20egg%20is%20rolled%20up,%20cook%20for%20another%2030%20to%2040%20seconds%20on%20all%20sides.%20Remove%20the%20egg%20and%20place%20on%20a%20paper%20towel.%20Let%20it%20cool%20slightly,%20trim%20off%20the%20end,%20and%20slice%20into%206%20pieces.%20Serve%20warm%20with%20some%20ketchup%20or%20your%20favorite%20condiment.%3C/p%3E){kind=link}