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Ingredients
- 1/2 red onion, chopped fine
- 3 cloves garlic, minced or smashed through a garlic press
- White truffle oil (or regular extra virgin olive oil)
- 3 stalks celery, chopped fine
- 2 carrots, chopped fine
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1 teaspoon fennel seed
- 3 cups vegetable broth
- 10 cups stuffing bread (you can make your own or buy it)
- 3-4 leaves fresh sage, chopped fine
- Sea salt
- Fresh cracked pepper
- Green onion, chopped (for garnish and extra flavor)
View Full Recipe at la pure mama.
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