Veal Or Pork With Sun Dried Tomatoes Recipe

Name: Veal Or Pork With Sun Dried Tomatoes
Ingredients: 6-8 veal cutlets (or possibly pork cutlets) pounded thin; 1 pt. light cream; 1-2 beef bouillon cubes; 8-10 pcs sun dry tomatoes (pre-soaked); Flour; Extra virgin olive oil; Salt and pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.14 view details

6-8 veal cutlets (or possibly pork cutlets) pounded thin
1 pt. light cream
1-2 beef bouillon cubes
8-10 pcs sun dry tomatoes (pre-soaked)
Flour
Extra virgin olive oil
Salt and pepper

Directions

Sprinkle veal cutlet with flour and fry in extra virgin olive oil till it is cooked. Add in 1 c. of water with the bouillon cube to frying pan and let cook down to approximately half. Add in light cream and season with salt and pepper. Add in sun dry tomatoes and let simmer for 15 min.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 280
Calories from Fat 138	49%
Total Fat 15.49g	19%
Saturated Fat 5.79g	23%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 128mg	5%
Potassium 231mg	7%
Total Carbs 30.2g	8%
Dietary Fiber 2.2g	7%
Sugars 8.79g	6%
Protein 6.45g	10%

Veal Or Pork With Sun Dried Tomatoes Recipe

Ingredients