Veal Chops With Ginger Glaze Recipe

Name: Veal Chops With Ginger Glaze
Ingredients: 4 loin veal chops, about 1/2 pound each; Salt and freshly grnd pepper; 2 tbsp. extra virgin olive oil; 4 whole cloves garlic, peeled; 2 bay leaves; 1/2 teaspoon dry thyme; 1 tbsp. red wine vinegar; 1/2 c. fresh or possibly canned chicken broth

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.92 view details

4 loin veal chops, about 1/2 pound each
Salt and freshly grnd pepper
2 tbsp. extra virgin olive oil
4 whole cloves garlic, peeled
2 bay leaves
1/2 teaspoon dry thyme
1 tbsp. red wine vinegar
1/2 c. fresh or possibly canned chicken broth

Directions

Sprinkle the chops on both sides with salt and pepper to taste. Heat oil in skillet. Add in chops. Brown on both sides, turning once; about 5 min each side, over medium heat. Add in garlic, bay leaves, thyme. Cook 3 min. Pour vinegar around the chops. Turn heat to high. Add in broth, cover and cook for about 20 min.

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Amount Per Recipe	%DV
Recipe Size 171g
Calories 267
Calories from Fat 240	90%
Total Fat 27.21g	34%
Saturated Fat 3.79g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 191mg	8%
Potassium 147mg	4%
Total Carbs 4.28g	1%
Dietary Fiber 0.9g	3%
Sugars 0.11g	0%
Protein 1.9g	3%

Veal Chops With Ginger Glaze Recipe

Ingredients