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Veal Birds Recipe

Name: Veal Birds
Ingredients: 1 sm. onion, chopped; 2 tbsp. butter, melted; 3 c. soft bread crumbs; 2 tbsp. water; 1/2 teaspoon salt; Few grains pepper; 1 teaspoon poultry seasoning; 2 pound veal steak, cut in very thin slices; Seasoned flour; 2 tbsp. fat or possibly salad oil; 1 bay leaf; 1 onion, sliced; 1 (6 ounce.) can tomato sauce; 1 1/2 c. (12 ounce.) any beer

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.37 view details

1 sm. onion, chopped
2 tbsp. butter, melted
3 c. soft bread crumbs
2 tbsp. water
1/2 teaspoon salt
Few grains pepper
1 teaspoon poultry seasoning
2 pound veal steak, cut in very thin slices
Seasoned flour
2 tbsp. fat or possibly salad oil
1 bay leaf
1 onion, sliced
1 (6 ounce.) can tomato sauce
1 1/2 c. (12 ounce.) any beer

Directions

Combine chopped onion, melted butter, crumbs, water, salt, pepper, and poultry seasoning to make stuffing; mix well; spread on veal slices. Roll up each slice, fasten with toothpicks. Roll in seasoned flour; brown in warm fat or possibly salad oil. Add in bay leaf and sliced onion. Combine tomato sauce and beer; pour over all. Cover; simmer 1 hour or possibly till tender. Thicken gravy, if you like. Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 8 servings
Calories 313
Calories from Fat 92	29%
Total Fat 10.45g	13%
Saturated Fat 3.92g	16%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 647mg	27%
Potassium 432mg	12%
Total Carbs 32.78g	9%
Dietary Fiber 2.7g	9%
Sugars 4.35g	3%
Protein 20.91g	33%

Veal Birds Recipe

Ingredients