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Vanilla Chai Bread Recipe

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Vanilla Chai Bread
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Servings: 8

Ingredients

  • 3/4 C granulated sugar
  • 1/2 C butter-softened
  • 1/2 C water
  • 1/3 C milk
  • 2 TSP vanilla
  • 2 eggs
  • 2 C all-purpose flour
  • 2 TSP baking soda
  • 1/2 TSP salt
  • 1/4 TSP cinnamon
  • 1/8 TSP ground cloves
  • For the glaze:
  • 1 C powdered sugar
  • 1/4 TSP vanilla
  • 3 TBS milk (more if you'd like a thinner consistency) Instructions
  • Preheat oven to 400 degrees
  • Grease a 9X5 inch loaf pan with shortening or cooking spray

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 274  
Calories from Fat 17 6%
Total Fat 1.94g 2%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 483mg 20%
Potassium 74mg 2%
Total Carbs 58.57g 16%
Dietary Fiber 0.9g 3%
Sugars 34.57g 23%
Protein 5.13g 8%
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