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Turnip Casserole Recipe

Name: Turnip Casserole
Ingredients: 3 c. mashed cooked turnips (white or possibly yellow); 3 tbsp. butter; 4 teaspoon sugar; 1 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/4 c. bread crumbs; 2 Large eggs, beaten; 1 tbsp. butter, melted

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.83 view details

3 c. mashed cooked turnips (white or possibly yellow)
3 tbsp. butter
4 teaspoon sugar
1 1/2 teaspoon salt
1/8 teaspoon pepper
1 1/4 c. bread crumbs
2 Large eggs, beaten
1 tbsp. butter, melted

Directions

Preheat oven to 350 degrees.
Combine turnips, butter, sugar, salt, pepper, 3/4 c. of the bread crumbs and the Large eggs. Mix well. Turn into a buttered 1 qt casserole and top with remaining bread crumbs, mixed with the melted butter. Bake till top is browned, about 35 min.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 4 servings
Calories 309
Calories from Fat 140	45%
Total Fat 15.84g	20%
Saturated Fat 8.47g	34%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 1288mg	54%
Potassium 255mg	7%
Total Carbs 33.81g	9%
Dietary Fiber 3.0g	10%
Sugars 9.49g	6%
Protein 8.44g	14%

Turnip Casserole Recipe

Ingredients