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Turkey Pan Gravy Recipe

Name: Turkey Pan Gravy
Ingredients: 8 heaping tbsp. flour; 6 tbsp. turkey breast drippings; 1 1/2 c. broth (use 2 chicken bouillon cubes and 1 1/2 c. water for broth); 3 c. lowfat milk; Salt and pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.98 view details

8 heaping tbsp. flour
6 tbsp. turkey breast drippings
1 1/2 c. broth (use 2 chicken bouillon cubes and 1 1/2 c. water for broth)
3 c. lowfat milk
Salt and pepper

Directions

Blend flour into drippings. Slowly stir in broth and lowfat milk. Cook over low heat, stirring constantly till thickened. Season to taste with salt and pepper.

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Amount Per Serving	%DV
Serving Size 577g
Recipe makes 2 servings
Calories 280
Calories from Fat 37	13%
Total Fat 4.25g	5%
Saturated Fat 2.55g	10%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 748mg	31%
Potassium 680mg	19%
Total Carbs 42.18g	11%
Dietary Fiber 0.8g	3%
Sugars 19.12g	13%
Protein 17.61g	28%

Turkey Pan Gravy Recipe

Ingredients