Tuna Noodle Florentine Recipe

• 1 (10 ounce.) pkg. egg noodles, cooked
• 2 (10 ounce.) pkg. frzn minced spinach, cooked and liquid removed
• 2 (6 1/2 ounce.) cans water packed white tuna, liquid removed
• 2 (2 ounce.) jars diced pimientos, liquid removed
• 2 (10 1/2 ounce.) cans of mushroom soup
• 1 teaspoon chopped onion
• 2 c. grated cheese (sharp)

Directions