Tuna Fish Pie Recipe

Name: Tuna Fish Pie
Ingredients: 4 tbsp. butter; Sm. minced onion; 4 tbsp. flour; 1/8 teaspoon pepper; 1 3/4 c. boiling water; 2 crushed chicken bouillon cubes; 1/2 c. lowfat milk; 2 (6 1/2 ounce.) cans tuna fish; 1 c. diced celery; 3 hard cooked Large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.26 view details

4 tbsp. butter
Sm. minced onion
4 tbsp. flour
1/8 teaspoon pepper
1 3/4 c. boiling water
2 crushed chicken bouillon cubes
1/2 c. lowfat milk
2 (6 1/2 ounce.) cans tuna fish
1 c. diced celery
3 hard cooked Large eggs

Directions

Cook onion and butter together. Add in flour and seasoning, stir till smooth. Add in water, bouillon cubes and lowfat milk, stir till sauce boils. Add in tuna fish, celery and minced Large eggs. Put in casserole. Cut out small baking pwdr biscuits, arrange on top. Bake in warm oven at 425 degrees till biscuits are done (15 min).

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 6 servings
Calories 265
Calories from Fat 147	55%
Total Fat 16.55g	21%
Saturated Fat 6.85g	27%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 614mg	26%
Potassium 304mg	9%
Total Carbs 12.72g	3%
Dietary Fiber 0.6g	2%
Sugars 2.22g	1%
Protein 16.09g	26%

Tuna Fish Pie Recipe

Ingredients