Ingredients
- 6 tablespoons unsalted butter
- 2 ounces bittersweet chocolate, coarsely chopped
- 2 cups all-purpose flour
- ⅔ cup granulated sugar
- ⅓ cup unsweetened cocoa powder, sifted
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- ⅓ cup semisweet chocolate chips
View Full Recipe at Brown Eyed Baker
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