Tourtiere De Quebec (Quebec Pork Pie) Recipe

• 1 1/4 lb Grnd pork
• 3/4 c. cool water
• 1/2 c. Onion, finely minced
• 1/4 c. Celery, finely minced
• 1/2 tsp Grnd black pepper
• 1 x Bay leaf
• 1/2 tsp Dry savoury
• 1/4 tsp Dry rosemary
• 1/4 tsp Grated nutmeg
• 1 pch cinnamon
•     Salt
• 1/4 c. Old-fashioned rolled oats
•     Pastry for double crust pie

Directions