Tortilla Soup Recipe

• 1 med. onion
• 1 jalapeno pepper, minced
• 2 cloves garlic, chopped
• 2 tbsp. oil
• 2 lbs. stew meat, optional
• 1 (14 1/2 ounce.) can Rotel tomatoes and green chilies
• 1 (10 1/2 ounce.) can beef broth
• 1 (10 3/4 ounce.) can chicken broth
• 1/4 c. grated cheddar cheese
• 1 (10 3/4 ounce.) can tomato soup
• 1 1/2 cans water
• 1 teaspoon grnd cumin
• 1 teaspoon chili pwdr
• 1 teaspoon salt
• 2 teaspoon Worcestershire sauce
• 3 tbsp. Tabasco, optional
• 4 tortillas, cut in 1 inch squares

Directions