Servings: 2
Ingredients
Directions
- Whip the cream and add in rest of the ingredients. Stir. Spread over the rolls just before baking.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 2 servings | |
Calories 353 | |
Calories from Fat 195 | 55% |
Total Fat 22.22g | 28% |
Saturated Fat 13.82g | 55% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 33mg | 1% |
Potassium 101mg | 3% |
Total Carbs 38.82g | 10% |
Dietary Fiber 0.7g | 2% |
Sugars 35.8g | 24% |
Protein 1.33g | 2% |
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