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Tomato Pickle Chutney Recipe

Name: Tomato Pickle Chutney
Ingredients: 12 tomatoes, peel and chop; 1 red pepper, minced; 1 pt. vinegar; 4 pears, cut up small; 1 tbsp. pickling spices; 4 peaches, cut up small; 1 tbsp. salt; 1 white onion, minced; 1 pound brown sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.53 view details

12 tomatoes, peel and chop
1 red pepper, minced
1 pt. vinegar
4 pears, cut up small
1 tbsp. pickling spices
4 peaches, cut up small
1 tbsp. salt
1 white onion, minced
1 pound brown sugar

Directions

Mix all ingredients and boil for 1 hour or possibly till of desired thickness. Put in sterilized jars and seal.

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Amount Per Serving	%DV
Serving Size 380g
Recipe makes 10 servings
Calories 271
Calories from Fat 5	2%
Total Fat 0.57g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 722mg	30%
Potassium 680mg	19%
Total Carbs 66.2g	18%
Dietary Fiber 4.9g	16%
Sugars 58.69g	39%
Protein 2.41g	4%

Tomato Pickle Chutney Recipe

Ingredients