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Tomato Bean Recipe

Name: Tomato Bean
Ingredients: 1 (16 ounce.) can kidney beans; 1 (10 3/4 ounce.) can tomato soup; 1 (16 ounce.) can stewed tomatoes; 1 med. onion, minced; 1 clove garlic, chopped; 1 tbsp. veg. oil; 1/2 green pepper; 1/2 teaspoon sweet basil, oregano & season salt; Black pepper; 1/3 c. elbow macaroni or possibly sm. shells; 5 c. boiling water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.84 view details

1 (16 ounce.) can kidney beans
1 (10 3/4 ounce.) can tomato soup
1 (16 ounce.) can stewed tomatoes
1 med. onion, minced
1 clove garlic, chopped
1 tbsp. veg. oil
1/2 green pepper
1/2 teaspoon sweet basil, oregano & season salt
Black pepper
1/3 c. elbow macaroni or possibly sm. shells
5 c. boiling water

Directions

Cook macaroni or possibly shells in large saucepan in boiling water 15 min. While still boiling, add in tomato soup and stewed tomatoes. Simmer 10 min. In skillet saute/fry onion, green pepper, garlic, basil, oregano. Add in to simmering mix, salt and pepper to taste. Serve.

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Amount Per Serving	%DV
Serving Size 688g
Recipe makes 4 servings
Calories 303
Calories from Fat 46	15%
Total Fat 5.18g	6%
Saturated Fat 0.67g	3%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 1095mg	46%
Potassium 846mg	24%
Total Carbs 54.49g	15%
Dietary Fiber 10.2g	34%
Sugars 14.92g	10%
Protein 12.06g	19%

Tomato Bean Recipe

Ingredients