Toasted Pita Chips With Black And White Dips Recipe

• 6 x Pita breads, (6 inch)
• 4 Tbsp. Extra virgin olive oil
• 1/4 c. Sesame seeds
• 2 tsp Freshly grnd black pepper
• 1/2 c. Parmesan cheese, grated
• 1 can Black beans, liquid removed and rinsed (19 ounce.)
• 2 x Cloves garlic, coarsely minced
• 2 Tbsp. Red onion, coarsely minced
• 2 Tbsp. Fresh cilantro, coarsely minced
• 1 Tbsp. Fresh lime juice
• 1 x Jalapeno pepper
• 1 Tbsp. Honey
• 1/4 tsp Cumin
•     Fresh cilantro leaves, for garnish
• 1/2 c. Flat-leaf parsley leaves
• 1/4 c. Fresh mint
• 2 x Cloves garlic, coarsely minced
• 1 sm Shallot, coarsely minced
• 1 can White beans, liquid removed and rinsed (19 ounce.)
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Honey
• 1/8 tsp Chile pwdr
•     Salt and freshly grnd pepper
•     Fresh mint leaves, for garnish

Directions