Toasted Coconut Pancakes Recipe

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Ingredients

1 cup shredded sweetened coconut
2 cups white whole wheat flour (can use all-purpose flour)
2 tablespoons coconut sugar (can use brown sugar)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups coconut milk beverage, in the carton, not canned (can use almond milk or buttermilk)
2 large eggs
1/4 cup melted coconut oil
1 teaspoon vanilla extract
Butter and coconut syrup, for serving, if desired

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