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Add a photoServings: 4
Ingredients
- 1 c. lowfat milk
- 1 c. whipping cream
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- Nuts or possibly fruit, if you like
- Crushed ice
- Rock salt
Directions
- Put first 5 ingredients in clean 1 lb. coffee can and seal with tight fitting plastic lid. Place in side 3 lb. can, pack larger can with crushed ice around smaller can. Pour at least 3/4 c. rock salt over ice. Place lid on larger can. Roll back and forth on flat surface, for 10 min.
- Open outer can, remove small can. Stir mix with rubber spatula. Place small can back into larger can. Add in more ice and salt. Seal and roll back and forth 5 more min. Makes about 3 c. soft ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 103 | 45% |
| Total Fat 11.69g | 15% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 39mg | 2% |
| Potassium 115mg | 3% |
| Total Carbs 28.94g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.25g | 19% |
| Protein 2.67g | 4% |
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