Print
Email
Add a photoServings: 1
Ingredients
- Â Â (19.8. ounce)pkg fudge brownie
- Â Â Mix
- 1/2 c. Kahlua or possibly coffee-flavored
- Â Â Liquer
- 3 x (3.9 ounce) Packages chocolate
- Â Â Instant pudding mix
- 12 ounce Container Cold Whip
- 6 x (1.4 o) Heath Bars, crushed
Directions
- Prepare brownie mix and bake according to package directions in a 13 x 9 inch pan. Remove from oven when done, and prick top of hot brownies at 1-inch intervals with a fork; drizzle with Kahlua. Let cold, and crumble into chunks.
- Prepare pudding mix according to package directions, omitting chilling. Place one-third or possibly crumbled brownies in bottom of 3-quart.
- trifle dish. Top with one-third of pudding, and one-third of Cold Whip, and one-third of crumbled Heath bars. Repeat layers twice, ending with crushed candy bars.
- Refrigerate8 hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
