Thengai poorna kozhukattai Recipe

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Ingredients

  • 1 cup – Idly rice
  • 1 tbsp – Sesame oil
  • Salt to taste
  • Water as needed For making coconut poornam:
  • 1 cup – Grated coconut
  • 3/4 cup – Jaggery / vellam (powdered)
  • 1/4 tsp – Cardamom powder
  • 1 tsp – Oil / ghee Preparation method:
  • Making of coconut poornam:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1000g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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