The Sardinian Cookbook Recipe

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Servings: 6

Ingredients

  • 1 3/4 cup all-purpose flour (divided)
  • 2 large eggs
  • sea salt (as needed for seasoning)
  • cold water (as needed)
  • 3 cup basil leaves (plus more for garnish, optional)
  • 1 tablespoon toasted pine nuts
  • 8 tablespoon extra virgin olive oil (divided)
  • 3 cup skim or 1% milk
  • kosher salt (as needed for seasoning)
  • white pepper (as needed for seasoning)
  • 2 (5-ounce) oil packed tuna* (drained)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 6 servings
Calories 324  
Calories from Fat 183 56%
Total Fat 20.78g 26%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 31mg 1%
Potassium 90mg 3%
Total Carbs 28.29g 8%
Dietary Fiber 1.1g 4%
Sugars 0.29g 0%
Protein 6.22g 10%
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